- Recipe for cheeseburger macaroni manual#
- Recipe for cheeseburger macaroni mac#
What the pasta box recommends–if it says to boil it for 10 minutes, cut Of thumb for cook times for pasta in the pressure cooker is to look at Need to adjust cook time with different pasta shapes. Isn’t an extremely tiny shape like little stars or orzo.
You can select a different pasta than elbow macaroni, as long as it. You decide to try doubling it, you may need to tweak ingredient amounts That doubling each ingredient would give the same end result, as you mayĮnd up needing more or less liquid to adequately cover the noodles. I have not personally tried doubling this recipe, so I’m not sure. The noodles adequately, they won’t cook properly. 
Of extra water, your final result will be soupy. To fully cover the macaroni to ensure proper cooking.
When adding the water, be sure to only add as much water as you need. Add in shredded cheese, stirring until melted and combined. Stir in the condensed soup until well combined. Once cook time is complete, allow a 5 minute natural release, followed by a quick release of remaining pressure. Recipe for cheeseburger macaroni manual#
Using the manual setting at high pressure, select a 4 minute cook time.Close the lid and set the vent to the sealed position.If necessary, gently press down any noodles to ensure they are covered with liquid.
Pour in tomatoes and enough water to just barely cover the macaroni (for me, this was about 1 2/3 cups, but you may need a little bit more or less). Add garlic powder, onion powder, steak seasoning, and Worcestershire sauce. Layer the macaroni on top of the ground beef. Once browned, drain off any excess grease and return beef to insert pot, spreading it evenly across bottom of the insert pot. Use the Saute setting to brown beef, breaking it apart as it cooks. Add ground beef to the insert pot of an Instant Pot. Or, if you’re using HIGH pressure (like in this recipe), cut one more minute off of the cook time. The general rule of thumb for cook times for pasta in the pressure cooker is to look at what the pasta box recommends–if it says to boil it for 10 minutes, cut that time in half and that’s your cook time at LOW pressure. You may need to adjust cook time with different pasta shapes. You can select a different pasta than elbow macaroni, as long as it isn’t an extremely tiny shape like those little stars or orzo. If you decide to try doubling it, you may need to tweak ingredient amounts to get the same creamy end result. I have not personally tried doubling this recipe, so I’m not sure that doubling each ingredient would give the same end result, as you may end up needing more or less liquid to adequately cover the noodles. If you don’t cover the noodles adequately, they won’t cook properly. If you add a lot of extra water, your final result will be soupy. When adding the water, be sure to only add as much water as you need to fully cover the macaroni to ensure proper cooking. You want the noodles to be resting on top of the ground beef. When adding the macaroni, seasonings, tomatoes, and water to the pot, do not stir. Tips for Making Instant Pot Cheeseburger Macaroni: Instant Pot Ground Beef and Potatoes Casserole. Recipe for cheeseburger macaroni mac#
A Weeknight Favorite: Chili Mac in the Pressure Cooker.The Best Pressure Cooker Chicken and Dumplings.Spaghetti and Meat Sauce in the Instant Pot Pressure Cooker.Instant Pot Macaroni and Cheese with Ham.Pressure Cooker Chicken Fettucine Alfredo.Serve it up with a side salad or vegetable of choice and you’re all set for dinner! More Instant Pot Dinners You’ll Love: Last, you’ll stir in some cheddar cheese condensed soup and some shredded cheese until everything is melty, cheesy, creamy goodness. Once the cook time is complete, allow a natural release of pressure for 5 minutes, followed by a quick release of remaining pressure. Next, you’ll cook all of that at high pressure for just 4 minutes.
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